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What is an Alpaca?
Alpacas
are members of the camalid family. They closely
resemble llamas, but are considerably smaller in size.
They are about 36” tall at the withers and weigh about 150
pounds. They are gentle and easy to handle.
Alpacas have two soft toes with toenails instead of hooves.
An alpaca’s lifespan is about 20 years and gestation is 11.5
months. Alpacas eat grasses and chew a cud.
There are two types of alpacas-the Huacayas and the Suri.
Huacayas are fluffy whereas the Suri’s fiber lies in long
pencil-like locks. Clean-up is easy since alpacas
deposit droppings in only a few places in the paddock.
They require minimal fencing and can be pastured at 5 to 10
per acre.
Where do Alpacas come from?
Alpacas
were a treasure of the ancient Incan civilization that was
located on the high Andean Plateau and mountains of South
America. The three major countries where they have
large herds are Peru, Chile and Bolivia. Alpacas were
first imported to the United States in 1984 and are now
being successfully and profitably raised and enjoyed through
North America.
Why do we raise Alpacas?
Alpacas
produce one of the world’s finest and most luxurious natural
fibers. It is clipped from the animal without causing
it injury. Soft as cashmere and warmer, lighter and
stronger than wool, it comes in more natural colors than any
other fiber (approximately 22 basic colors with many
variations and blends). This cashmere-like alpaca
fleece is now enjoyed by spinners and weavers around the
world. It is made into a variety of alpaca fiber
products from socks and scarves to evening and outerwear.
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